Sumander Se Bulayia (Seafood)

ALLERGIES INFORMATION

chillichilli Medium | chillichillichilli= Hot | chillichillichillichilli = Very Hot | chillichillichillichillichilli = Extremly Hot
eggs = Eggs |  = Fish |  = Gluten |  = Milk | nuts = Nuts | shrimp curry = Shrimps | soya = Soya | vegetarian curry = Vegetarian
All our Tandoori dishes use Pataks Tandoori paste as a marinade which may contain Nuts
All our lamb dishes are prepared with mutton lamp

Please ask a member of staff for more details.



Zara Salmon (B) £10.50 Add to Cart
Telapia Macher Jul (B) £10.50 Add to Cart
Sylhety Sumar Masalla (B) £10.50 Add to Cart
Akhabari Machli Masalla (B) £10.50 Add to Cart
Pangash Mazadar (B) £10.50 Add to Cart
Pangash Khazana (B) £10.50 Add to Cart
Telapia Biran (B) £10.50 Add to Cart
Jhal Risha (B) £10.50 Add to Cart
Mita Modhu Mass (B) £10.50 Add to Cart
Phangashous (B) £10.50 Add to Cart
Salmon Podina £10.50 Add to Cart
Shatkora Mass (B) £10.50 Add to Cart
Mix Shagorana (Noder) (B) £11.95 Add to Cart
Garlic Seabass (B) £10.50 Add to Cart
Mango Seabass (B) £10.50 Add to Cart
Shutki Sheera (B) £11.95 Add to Cart
Sylhety Jhinga Masalla £11.95 Add to Cart
Coxbazar – Er – Jhinga £14.50 Add to Cart
Sylhety Jhing La – Jawab £12.50 Add to Cart
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