Sumander Se Bulayia (Seafood)

ALLERGIES INFORMATION

chillichilli Medium | chillichillichilli= Hot | chillichillichillichilli = Very Hot | chillichillichillichillichilli = Extremly Hot
eggs = Eggs |  = Fish |  = Gluten |  = Milk | nuts = Nuts | shrimp curry = Shrimps | soya = Soya | vegetarian curry = Vegetarian
All our Tandoori dishes use Pataks Tandoori paste as a marinade which may contain Nuts
All our lamb dishes are prepared with mutton lamp

Please ask a member of staff for more details.



Zara Salmon (B) £12.50 Add to Cart
Tilapia Macher Jhul (B) £12.50 Add to Cart
Sylheti Sumar Masala (B) £12.50 Add to Cart
Akhabari Machli Masalla (B) £12.50 Add to Cart
Tilapia Biran (B) £12.50 Add to Cart
Garlic Seabass (B) £12.50 Add to Cart
Jhal Risha (B) £12.50 Add to Cart
Mita Modhu Mass (B) £12.50 Add to Cart
Salmon Podina £12.50 Add to Cart
Shatkora Mass (B) £12.50 Add to Cart
Mix Shagorana (Noder) (B) £14.95 Add to Cart
Garlic Sea Bass (B)
Pan fried fillet of sea bass in seafood spices with olive oil on a bed of onions, tomatoes, lemon, orange juice & a lot of roasted garlic & coriander - Fish - Medium
£12.50 Add to Cart
Mango Seabass (B) £12.50 Add to Cart
Shutki Sheera (B) £13.95 Add to Cart
Sylheti Jhinga Masala £14.95 Add to Cart
Coxbazar – Er – Jhinga £16.50 Add to Cart
Sylheti Jhing La – Jawab £14.50 Add to Cart
To Order Takeaway please call us on 0121-444-3406 as our system is currently offline
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