ALLERGIES INFORMATION
Medium | = Hot | = Very Hot | = Extremly Hot
= Eggs | = Fish | = Gluten | = Milk | = Nuts | = Shrimps | = Soya | = Vegetarian
All our Tandoori dishes use Pataks Tandoori paste as a marinade which may contain Nuts
All our lamb dishes are prepared with mutton lamp
Please ask a member of staff for more details.
All starters are served with salad.
Mixed Sizzler (for 2 person) (B) £14.50
Tandoori chicken, fish, lamb chops & onion bhajee.
Shobzi Platter (for 2 person) £12.50
Onion Bhaji, Samosa, Paneer Pakora & Satney Chop.
Tandoori Mixed Kebab £6.00
Sylheti Lamb Chop £5.50 (B)
Highly spiced lamb chops marinated & flame cooked in a tandoor.
Ghost Paneer £4.50
Lamb & Indian cheese, cooked in medium spices.
Endah Kebab £5.95
Whole boiled egg covered on spicy minced lamb & covered in a thin omelette.
Sheek or Shami Kebab £4.50
Tandoori Chicken £4.50 (B)
Tikka Starter (Chicken, Lamb or Paneer)£4.50
Shashlik (Chicken, Lamb or Paneer) £5.50
Marinated, spiced chicken or lamb or Indian cheese, onions, capsicum & tomatoes cooked on a skewer in a tandoor oven.
Pakora £5.00
(Chicken, Vegetable, Mushroom or Paneer) Finely chopped chicken or vegetable pieces in a highly spiced dough mixture, deep fried.
Chat (Chicken, Lamb, prawn or aloo) £4.00
Samosa (meat or vegetable) £4.00
Puri £5.50
(Chicken, Meat, Fish, Prawn, Aloo or Mushroom)
Onion Bhajee £4.00
Sabzi Pitta £4.00
Vegetables cooked in medium spices with Indian cheese, semi dry dish. Served with Puri.
Satney Bora Chop £4.95
Mashed potato seasoned with onions & coriander. Covered with bread crumb. Served with garlic mushroom.
Sylheti ChotPoti £4.00
Chick peas fried with finely chopped onions, peppers, coriander, garnished with chopped egg & a hint of tamarind sauce.
Avocado Fol – Fruit £5.50
Fresh Avocado half roasted & filled with very mildly spiced mixed fruit.
Mach Moza (B) £4.50
Oriental fish shallow fried in herbs & spices.
Pepper Grilled Salmon (B) £6.50
Salmon fried with chunks of onion, tomatoes, & capsicums.
Garlic Lembo Mussells £5.95
Mussells shallow fried in onions, garlic and lemon juice.
Tuna Bora (B) £4.40
Seasoned & spiced tuna fish shallow fried with breadcrumb.
King Prawn Thorga £7.50
Seasoned baby king prawn, deep fried with spicy batter.
King Prawn on Puri (or garlic) £7.50
King Prawn Butterfly £7.50
Tandoori King Prawn £8.50
Prawn Cocktail £4.50
Served with chips, mushroom & salad.
Sirloin Steak £15.00
Fried Chicken £9.50
Fried Scampi £10.50
Omelette Various £10.50
Grilled Salmon £12.50
Healthy Options (served with fresh salad)
Tandoori Platter (B) £14.50
Marinated mixture of tandoori chicken, chicken tikka, king prawn, lamb tikka, sheek kebab & lamb chop.
Fish Platter (B) £18.50
Mixture of king prawn butter fly, tuna bora, salmon tikka, fish pakora & trout.
Chicken Shashlik £9.95
Pieces of diced chicken skewered with diced chunks of onion, capsicum & tomato.
Tandoori Chicken (B) £9.50
Chicken or Lamb Tikka £9.50
Grilled Chicken (B) £14.50
Lightly spiced whole breast chicken, served with stir fried vegetable.
Sylheti Lamb Chops (B) £12.50
Highly spiced lamb chops marinated & flavour cooked in a tandoor.
Tandoori Duck £11.50
Tandoori duck seasoned with aromatic spices & cooked in a clay oven, served with stir fried vegetable.
Tandoori King Prawn £15.50
Pepper Grilled Salmon (B) £14.50
Salmon fried with chunks of onion, tomatoes & capsicums.
Paneer Tikka £9.50
Paneer Shashlik £9.95
Cubes of Indian cheese skewered with diced chunks of onion, capsicum & tomato.
Chicken Jum Jum £12.50
Chicken fillet stuffed with minced lamb and cheese. Served on a bed of spinach and green beans.
Chicken Baygan Bajha £9.50
Exquisite Bangladeshi country fare tender pieces of chicken cooked with garlic, ginger, onions, coriander, fresh aubergine & tomatoes.
Chicken Dhaba £9.95
Chicken on the bone cooked with potato, coriander, fresh chillies, fresh ginger, garlic, tomato & onions a true typical bengal road side dish.”
Lamb Mirch Masalla £9.50
A very aromatic combination of herbs & spices along with fresh green chillies, garlic & coriander make this dish hot & spicy for the discerning palate.
Rangeela Khana £9.50
Widely flavoured goan dish of chicken & lamb tikka with fresh spinach, simmered in a medium hot sauce with fresh ginger & fenugreek leaves to add an aromatic taste.
Shank Zara £15.00
Marinated lamb shank in a medium blend of aromatic herbs and spices, onions, tomatoes, capsicum and in a butter sauce.”
Rezala Murgh £8.50
Marinated medium spiced chicken, cooked with onions, capsicum & coriander, garnished with shallow fried onions, capsicum & slightly hot flavoured spices.
Kebab Tikka Jhul £10.50
Combination of chicken tikka, lamb tikka & minced lamb balls cooked with green beans & onions in a medium spiced sauce.
Jalali Khana £8.50
Cubes of succulent chicken and lamb marinated in mildly spiced herbs, simmered in tantalising sweet & sour butter sauce, a touch of tamarind & a hint of mint, fresh coriander, cardamom & cloves.
Massallam £12.50
Chicken or lamb tikka cooked with minced meat & egg, in onions, tomatoes & capsicums.
Sylheti Jhinga Morris £15.50
Bangladeshi Tiger prawns cooked with sylhety chillies, onions, tomatoes, ginger and peppers garnished with fresh coriander and lemon.”
Salmon Delight (B) £12.50
Pan fried salmon is blended with our special spices & herbs, cooked with mixed vegetable, spinach, mushroom and a hint of mustard. Exquisite!
Sylhety Keema Murgh £10.50
Exquisite Dish. Cooked with minced lamb and chicken, coriander, pepper, onions and tomatoes. Spicy to perfection”
Baburcher Shifarish Chefs recommendations
Sylhet Spice Masalla (B) £12.50
Marinated tandoori chicken, lamb, king prawn & whole egg in mince meat & a medium spicy sauce, garnished with fresh cream & coriander, served with pilau rice. Contains Nuts.
Jalfrezi (Chicken or Lamb) £9.50
A marinated, spiced dish in hot sauce with onions, capsicum tomatoes & fresh green chillies.
Jal-Zala (Chicken or Lamb) £10.50
A very aromatic combination of herbs & spices along with Kali Mirch and Nagah chillies, onions, tomatoes, capsicum, coriander makes this dish extremely hot.
Murgh E Chahni £9.50
Pieces of marinated chicken garnished with almond, yoghurt & mango to give a fruity full taste. Contains Nuts.
Ghust Kata Masalla £10.50
Strips of lamb cooked in spicy herbs, simmered in a medium sauce, balanced with fresh ginger & garlic, finely cut & garnished with fried onions, peppers & fresh coriander.
Nawabi Murgh £9.50
Strips of chicken marinated in herbs & spices, with a touch of Yoghurt in a medium sauce with egg, onions, tomatoes & capsicum, garnished with fresh coriander. Contains Nuts.
Passanda (Chicken or Lamb) £9.50
Mildly cooked marinated chicken or lamb in a mild creamy sauce.
Chicken or Lamb Tikka Masalla £9.50
Marinated chicken or lamb in a special sauce with fresh cream & nuts.
Asar Ghust £10.50 or Murug £9.50
Cooked in a dry slightly hot sauce with fresh green chillies & coriander with a tangy taste in true sylhety style.
Sylheti Garlic Chicken £9.50 or Lamb £10.50
Cooked with fresh garlic, tomatoes, onion & green chillies.
Roshan Bagahri £9.50
Chef’s delicacy of chicken cooked in a special sauce with fresh garlic essence.
Chicken Moglai £9.50
Diced chicken breast marinated in herbs & spices with a touch of yoghurt & cream cooked with minced lamb. Contain Nuts
Jum Paka £12.50
Chicken fillet stuffed with minced lamb and cheese. Served with a chef special buttery & coriander flavour sauce.
Shatkora £9.50
Tender pieces of lamb or chicken cooked with sylhets most treasured citrus fruits which adds a sour twist to the flavour of this wonderfully spiced dish.
Chicken Dengi £9.50
Chicken cooked with mushrooms & aubergine.
Butter Chicken £9.50
Diced pieces of chicken cooked with butter. Mild spice in a rich creamy sauce. Contains Nuts.
Makhani Chicken £9.50
Pieces of sliced chicken marinated in mild herbs & spices, flavoured in a butter sauce. Topped with cheese. Contains Nuts
Murgh E Lazami £12.50
Tandoori baked chicken with minced lamb cooked in medium spices, wrapped in a traditional Bengal style omelette, served with pilau rice.
Murgh E Shorisha £8.50
A popular Bangladeshi dish consisting of diced chicken marinated in a gram masalla and mustard sauce. Fairly hot and strong taste.
Bangladeshi Mish £12.50
Combination of chicken, meat, prawns, whole egg & mushrooms spiced with green herbs.
Astha Murgh £12.50
Deliciously roasted whole breast, cooked in chef’s special sauce.
Harsh Masalla (duck) £11.95
Sliced Roasted duck marinated in a special sauce with fresh cream & nuts.
Harsh Kush (duck) £11.95
Strips of duck cooked in tangy sauce with onions, beans, capsicum, cumin & with a touch of sweet syrup.
Harsh Zara (duck) £11.95
Roasted whole breast cooked in medium spices, capsicum, onions, tomatoes and lemon juice to give a zesty taste.
Gustoba £9.95
Barbecued lamb or chicken in a sweet & sour sauce with diced capsicum & coriander.
Shank Tarkari £15.00
Deliciously roasted lamb shank marinated in honey, tamarind, mint & fresh chillies. Exquisite.
Shank Murgh £15.00
Lamb Shank combination with chicken, garden peas, onions, tomatoes and peppers. Spicy. Exquisite!
Khodu Ghost (Lamb) £9.50
Marinated lamb cooked in a flavoured sauce with onions, tomato, touch of naga chilli with butternut squash. Taste slightly hot.
Lamb Chops Bhunari (B) £12.50
Marinated lamb chops cooked with spice & herbs, onion, peppers, touch of fresh mint,tomato, ginger & garlic. (Slightly hot)
Mangshor Jhol £9.50
Succulent pieces of tender Lamb cooked together with crushed mustard seeds, curry leaves, onions and coconut milk.
Sylheti Keema Kashi £10.50
Tender Lamb & Minced lamb cooked with garden peas, onions, tomatoes, coriander and green chillies, Taste Hot.
Shobzi Passanda £8.00
Vegetables marinated cooked with almonds & fresh cream. Contains Nuts.
Shobzi Makhani £8.00
Vegetables marinated in mild herbs & spices, flavoured in a butter & cheese sauce. Contains Nuts
Matter Paneer Masalla £8.50
Green peas with Indian cheese marinated in a special sauce with fresh cream & nuts. Contains Nuts.
Shobzi Bihariee £8.50
North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander & a hint of mustard.
Each of these delicious dishes is cooked in the traditional balti iron dish
with its individual recipe & taste, our chef can also prepare the dish of your choice & combination which is not listed below on request. With chana, sag etc
£1.00 extra.
Tandoori Mixed (B) £11.95
Tandoori Chicken, Lamb Tikka, Chicken Tikka served with Plain Naan.
Mixed Special £9.50
Chicken, Lamb, Prawn & Mushroom.
Chicken or Lamb £7.50
Chicken or Lamb Tikka £7.95
Chicken or Lamb Tikka Masalla £7.95
Chicken Vindaloo £7.95
Keema £7.95
Prawn £7.50
King Prawn £11.95
Mixed Fish Balti £13.95
Telapia, King prawn, mussels and prawns
Mixed Vegetables £6.95
Mushroom, Sag & Dhall £6.95
Aloo & Mushroom £6.95
Paneer Tikka £7.95
Paneer Sag Jalfrazi £8.95
Sag Paneer £6.95
Vegetable Masalla £6.95
Zara Salmon (B) £12.50
Pan fried fillet of salmon, served with a tangy tomato sauce and lime, zesty taste.
Tilapia Macher Jul (B) £12.50
Telapia fillets and potatoes in and onions with blended spices & herbs.
Sylhety Sumar Masalla (B) £12.50
Fish in a hot & tangy sauce, garnished with green chillies, coriander & lemon in true Sylhety style.
Akhabari Machli Masalla (B) £12.50
Marinated fish cooked with onions & herbs in a masalla sauce. Contains Nuts
Tilapia Biran (B) £12.50
Fried fillet of Telapia, served with lots of garlic, chopped onions, capsicum, sprinkles of coriander and a splash of lemon juice and finely chopped spinach.
Garlic Seabass (B) £12.50
Pan fried fillet of seabass in seafood spices with olive oil on a bed of onions, tomatoes, lemon, orange juice and a lot of roasted garlic and coriander.
Jhal Risha (B) £12.50
Marinated Telapia fish coated together with onions, pepper, tomato, green chillies, crushed mustard seeds and coconut milk. Garnished with curry leaves.
Mita Modhu Mass (B) £12.50
Telapia fish cooked with butternut squash with touch of naga. Taste slightly hot.
Salmon Podina £12.50
Salmon cooked in special coriander and garden mint flavor sauce.
Shatkora Mass (B) £12.50
Fish cooked in a Sylhet most treasured citrus fruits, which adds a sour twist to the flavour of this wonderfully spiced dish.
Mix Shagorana (Noder) (B) £14.95
Mixture of seafood in our special marination of herbs & spices, medium taste with a slight sting in the tail.
Mango Seabass (B) £12.50
Pan fried filleted seabass in a mild seafood spices with olive oil and a touch of lemon juice, served on a bed of mild fruity gravy with mango pieces and cream.
Shutki Sheera (B) £13.95
A classic dish from the region of Sylhet, mixed Seafood cooked together with a touch of chilli, spinach, potato, rice and shutki (bombay duck) making this dish very aromatic and flavoursome.
Sylhety Jhinga Masalla £14.95
King prawns baked in the tandoor, extensively prepared with Yogurt & cream.
Coxbazar – Er – Jhinga £16.50
Pan – fried King prawn cooked with bay leaves & fresh garam masalla & prepared with vegetable.
Sylhety Jhing La – Jawab £14.50
Tandoor baked king prawns, stir fried in a medium spiced cooked with green beans, tomatoes, fresh green herbs, prawns, mushrooms & whole egg. Medium.
Chicken £10.50
Lamb £11.50
King Prawn £15.50
Special Mix (Chicken, Lamb & King prawn) £14.95
Chicken, Lamb & King prawn.
Duck £12.50
Herbs & spices garnished with onions, tomatoes & a touch of fresh coriander.
Chicken £10.50
Lamb £11.50
Combination (Chicken, Lamb & Mushroom) £15.50
Duck £13.50
King Prawn £15.50
Additional vegetables can be added to dish – £1.00 extra.
Bhuna
Cooked in a medium blend of aromatic herbs & spices in a thick sauce with chopped onions, tomatoes & capsicum with a touch of methi & coriander.
Peaza
Cooked in a fairly mild sauce with diced onions, capsicum & tomatoes, garnished with coriander.
Dalmasala
Cooked with a slightly hot & sour taste with pineapple & spices in a lentil sauce creating a mouth watering creation.
Mirch Masalla
A very aromatic combination of herbs & spices along with fresh green chillies, garlic & coriander make this dish hot & spicy for the discerning palate.
Pathia
Cooked in a fairly thick hot sauce, with fresh & pureed tomatoes, along with fresh lemon juice, garlic & herbs to make it a hot & sour taste.
Korma
Contains Nuts. A very mild dish extensively prepared in cream & nuts, also very mildly spiced.
Rogan
Medium blend of herbs & spices, garnished with garlic, onions, tomatoes, methi leaves & fresh coriander to give a spicy but medium taste.
Madras
Cooked with a hot blend of our herbs & spices in sauce garnished with fresh coriander.
Saguta
Very dry dish with freshly cut spinach in medium herbs and spices along with fresh coriander.
Kashmire
Medium to mild spices cooked with cream and banana to give this dish a fruity aroma.
Chicken £8.50
Lamb £9.50
Chicken Tikka £9.00
Lamb Tikka £10.00
Prawn £8.50
King Prawn £14.00
Vegetable £8.00
Sylhet Spice Biryani £14.50
Chicken, Lamb, Prawn and Mushroom served with Omelette).
Zhal Jhul Biryani £14.50
Chicken & lamb cooked with finely chopped chilli and naga flavour. Served with tarka dhal, khali mirch & raitha. Garnished with an omelette.
Chicken Tikka Biryani £11.50
Chicken Biryani £10.50
Garlic Chicken Biryani £11.50
Malayan Chicken Biryani £12.50
Battered pineapple with Omelette)
Persian Chicken Biryani £12.50
Battered banana with Omelette)
Mix Tikka Biryani £11.50
(Chicken & lamb tikka) with omelette.
Lamb Biryani £11.50
Lamb & Mushroom Biryani £11.50
Keema Biryani £11.50
King Prawn Biryani £15.50
Prawn & Mushroom Biryani £11.50
Mixed Vegetable Biryani £10.50
Aloo & Mushroom Biryani £10.50
Mushroom Biryani £10.50
Paneer & Chana Biryani £10.50
Accompaniments & Vegetable Main Dishes
Neramisha £5.50
Red kidney beans with freshly cut vegetable in medium – hot spices with onion, capsicum & coriander.
Mixed Vegetable Bhajee £5.50
Mixed & blend of freshly cut vegetables cooked in medium spices. Semi dry.
Mili – Juli Shobzi £5.50
Mixed & blend of freshly cut vegetables in slightly hot spices & tangy, slightly runny.
Bombay Aloo (Slightly hot) £5.50
Semi dry potatoes cooked with tomatoes & spices.
Egg Bhuna £5.50
Aloo Ghobi £5.50
Potatoes & Cauliflower in spices
Sag Aloo £5.50
Spinach & Potatoes in spices
Sag Bhajee £5.50
Spinach in Spices
Sag Paneer £5.50
Spinach with Indian Cheese
Mushroom Bhajee £3.75
Mushroom with spices, onion & tomatoes5.50
Garlic Mushroom £5.50
Fresh garlic with mushroom & onions.
Matter Panir £5.50
Garden peas in special spices cooked with Indian cheese.
Kabali Chana £5.50
Chickpeas cooked in special spices
Bindi Bhajee £5.50
Fresh okra (ladies fingers) cooked with exotic spices
Cauliflower Bhajee £5.50
Cauliflower with spices, onion & tomatoes
Tarkha Dal £5.50
Cooked lentils garnished with fresh garlic in pure ghee.
Dengi Anarosh Bhajee £5.50
Pineapple cooked with mushroom & spices
Aloo Mushroom £5.50
Potatoes cooked with mushroom & spices
Baygan Bhajee £5.50
Aubergine cooked with exotic spices
Green Salad £2.50
Plain Naan £2.50
Freshly baked unleavened bread
Sylhet Spice Naan £3.50
Garlic & coriander filled unleavened bread with cheese topping, chillies can be added.
Peshwari Naan £3.50
Sweet fruity filled bread
Keema Naan £3.50
Spicy minced lamb filled bread
Stuffed Naan £2.80
Vegetable filled bread
Chilli Naan £2.80
Filled with chopped green chillies
Garlic Naan £2.80
Garlic filled bread
Tandoori Roti £2.00
Light doughy bread
Puri £2.00
Very thin light fried bread
Plain Porata £2.80
Light bread shallow filled fried with ghee
Stuffed Porata £3.50
Light bread shallow filled fried with vegetable & ghee
Chapati £1.80
Wheat filled bread.
Raitha £2.50
Yoghurt with finely chopped onions & cucumber
Plain Poppadum £0.80
Spiced Poppadum £1.00
Chutney & Pickles £2.00
Chips £2.80
Plain Rice £2.50
Steamed rice
Fried Rice £2.80
Steamed rice fried with onion & aniseed
Pilau Rice £2.80
Basmati rice cooked with saffron
Garlic Fried £3.50
Dhaka Special £3.50
Rice Pilau rice fried with mixed fruit
Mushroom Fried Rice £3.50
Sag & Garlic Fried Rice £3.50
Lemon Fried Rice £2.80
Fried rice with onions and lemon
Sylheti Fried Rice £3.50
Fried rice with fresh green chillies & onions
Vegetable Pilau Rice. £3.50
Egg Fried Rice £4.50
Chicken Pilau Rice £4.50
Keema Pilau Rice £4.50
Special Fried Rice £4.50
Peas, egg & onions with Basmati rice.
THE SYLHET SPICE CUISINE & TAKEAWAY
27-29 YORK ROAD
KINGS HEATH
BIRMINGHAM B14 7SA
TEL: 0121-444-3406
TEL: 0121-444-6644