Sumander Se Bulayia (Seafood)


Zara Salmon (B)
Zara Salmon (B)

Pan fried fillet of salmon, served with a tangy tomato sauce and lime, zesty taste...

£10.50

Telapia Macher Jul (B)
Telapia Macher Jul (B)

Telapia fillets and potatoes in and onions with blended spices & herbs...

£10.50

Sylhety Sumar Masalla (B)
Sylhety Sumar Masalla (B)

Fish in a hot & tangy sauce, garnished with green chillies, coriander & lemon in true Sylhety style...

£10.50

Akhabari Machli Masalla (B)
Akhabari Machli Masalla (B)

Marinated fish cooked with onions & herbs in a masalla sauce. Contains Nuts..

£10.50

Pangash Mazadar (B)
Pangash Mazadar (B)

Pangash Fillet Cooked in a clay oven then spiced with tomatoes & onions in a creamy sauce with butter & a touch of sweet syrup...

£10.50

Pangash Khazana (B)
Pangash Khazana (B)

Pangash Fillet, medium spiced, garnished with green beans, tomatoes, fresh green herbs & onions...

£10.50

Telapia Biran (B)
Telapia Biran (B)

Fried fillet of Telapia, served with lots of garlic, chopped onions, capsicum, sprinkles of coriander and a splash of lemon juice and finely chopped spinach...

£10.50

Jhal Risha (B)
Jhal Risha (B)

Marinated Telapia fish coated together with onions, pepper, tomato, green chillies, crushed mustard seeds and coconut milk. Garnished with curry leaves...

£10.50

Mita Modhu Mass (B)
Mita Modhu Mass (B)

Telapia fish cooked with butternut squash with touch of naga. Taste slightly hot...

£10.50

Phangashous (B)
Phangashous (B)

Fillet of fish grilled with aromatic herbs and spices served bhuna style garnished with a touch of lemon zest...

£10.50

Salmon Podina
Salmon Podina

Salmon cooked in special corainader and garden mint flavour sauce..

£10.50

Shatkora Mass (B)
Shatkora Mass (B)

Fish cooked in a Sylhet most treasured citrus fruits, which adds a sour twist to the flavour of this wondefully spiced dish...

£10.50

Mix Shagorana (Noder) (B)
Mix Shagorana (Noder) (B)

Mixture of seafood in our special marination of herbs & spices, medium taste with a slight sting in the tail...

£11.95

Garlic Seabass (B)
Garlic Seabass (B)

Pan fried fillet of seabass in seafood spices with olive oil on a bed of onions, tomatoes, lemon, orange juice and a lot of roasted garlic and coriander...

£10.50

Mango Seabass (B)
Mango Seabass (B)

Pan fried filleted seabass in a mild seafood spices with olive oil and a touch of lemon juice, served on a bed of mild fruity gravy with mango pieces and cream...

£10.50

Shutki Sheera (B)
Shutki Sheera (B)

A classic dish from the regon of Sylhet, mixed Seafood cooked together with a touch of chilli, spinach, potato, rice and shutki (bombay duck) making this dish very aromatic and flavoursome...

£11.95

Sylhety Jhinga Masalla
Sylhety Jhinga Masalla

King prawns baked in the tandoor, extensively prepared with Yogurt & cream...

£11.95

Coxbazar - Er - Jhinga
Coxbazar - Er - Jhinga

Pan - fried King prawn cooked with bay leaves & fresh garam masalla & prepared with vegetable...

£14.50

Sylhety Jhing La - Jawab
Sylhety Jhing La - Jawab

Tandoor baked king prawns, stir fried in a medium spiced cooked with green beans, tomatoes, fresh green herbs, prawns, mushrooms & whole egg. Medium...

£12.50

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The Sylhet Spice Cuisine & Takeaway | 27-29 York Road | Kings Heath | Birmingham | B14 7SA
Tel: 0121-444-3406 | Tel: 0121-444-6644

Allergy Notice

Our dishes may contain: gluten, Crustaceans, molluscs, eggs, fish, peanuts, nuts, soya, milk, celery, mustard, sesame seeds, lupin & sulphur dioxide. 

If you have allergies to any of these or any other food allergies please contact us and ask a member of staff for more details.