Terms - Conditions - Refunds

We will not give your details to any 3rd party companies as we value customer information. The Sylhet Spice Cuisine may from time to time provide you with details of it's offers. The Sylhet Spice Cuisine will not send mass emails on a daily basis as we dislike spam. The Sylhet Spice Cuisine does not hold or store any credit card information on it's systems for security purposes. Once an order has been placed it cannot be cancelled as your order will be made as soon as we receive it. You agree to pay the full amount of the order on or prior to delivery, this is non-refundable and once payment has been made via on-line methods it is final. You agree that you have checked your order prior to making it, that it is correct, as it will be made as soon as we receive the order. The Sylhet Spice Cuisine will try to deliver your order as soon as it has been made. We only offer delivery within our specified radius of 3 miles and our system will give the appropriate delivery options at checkout. For further details please contact The Sylhet Spice Cuisine. All promotional offers available can be withdrawn at any time and are correct at time of print. The Sylhet Spice Cuisine will aim to have your food delivered in approximately 60 Minutes, however during busy periods it can take longer so please bear with us. Please note if you do not receive a confirmation of your order or your order takes too long it is your responsibility to contact us to inform us of this.


For Further details please contact us at

THE SYLHET SPICE CUISINE & TAKEAWAY
27-29 YORK ROAD
KINGS HEATH
BIRMINGHAM B14 7SA

TEL: 0121-444-3406
TEL: 0121-444-6644

The Sylhet Spice Cuisine & Takeaway | 27-29 York Road | Kings Heath | Birmingham | B14 7SA
Tel: 0121-444-3406 | Tel: 0121-444-6644

Allergy Notice

Our dishes may contain: gluten, Crustaceans, molluscs, eggs, fish, peanuts, nuts, soya, milk, celery, mustard, sesame seeds, lupin & sulphur dioxide. 

If you have allergies to any of these or any other food allergies please contact us and ask a member of staff for more details.